We specialize in Food Protection Manager Certification training.

In response to the CDC’s recommendations regarding the COVID-19 pandemic, we have additional online offerings. We intend to continue to provide training and exams, and are asking for flexibility in scheduling proctored exams. After registration you’ll receive a confirmation email containing important information. This email will arrive in your inbox within one (1) business day. If you register on a weekend, the email will be sent on Monday. Our office is generally closed on observed holidays.

[Click here to jump to the Webinar Schedule.]

Instructor-led In-Person Classes

 

M A Y

 

Class Date
8-hr CFPM Class & Exam
8 AM - 6 PM
Take/Retake Exam
3:30 - 6 PM
4-hr MN CFPM Renewal
8 AM - Noon
FridleyMay 26 - ThursdayRegistration ClosedRegistration ClosedRegistration Closed
Bemidji - Concordia Language VillagesMay 31 - TuesdayRegistration ClosedRegistration ClosedRegistration Closed

 

J U N E

 

Class Date
8-hr CFPM Class & Exam
8 AM - 6 PM
Take/Retake Exam
3:30 - 6 PM
4-hr MN CFPM Renewal
8 AM - Noon
MinneapolisJune 2 - ThursdayRegistration ClosedRegistration ClosedRegistration Closed
St CloudJune 2 - ThursdayRegistration ClosedRegistration ClosedRegistration Closed
RochesterJune 6 - MondayRegisterRegisterRegister
BurnsvilleJune 9 - ThursdayRegisterRegisterRegister
DuluthJune 11 - SaturdayRegisterRegisterRegister
RosevilleJune 14 - TuesdayRegisterRegisterRegister
MarshallJune 15 - WednesdayRegisterRegisterRegister
WoodburyJune 15 - WednesdayRegisterRegisterRegister
FridleyJune 23 - ThursdayRegisterRegisterRegister
PlymouthJune 23 - ThursdayRegisterRegisterRegister
WinonaJune 28 - TuesdayRegisterRegisterRegister
MankatoJune 29 - WednesdayRegisterRegisterRegister
MinneapolisJune 30 - ThursdayRegisterRegisterRegister

 

J U L Y

 

Class Date
8-hr CFPM Class & Exam
8 AM - 6 PM
Take/Retake Exam
3:30 - 6 PM
4-hr MN CFPM Renewal
8 AM - Noon
St CloudJuly 7 - ThursdayRegisterRegisterRegister
New BrightonJuly 8 - FridayRegisterRegisterRegister
DuluthJuly 9 - SaturdayRegisterRegisterRegister
BurnsvilleJuly 11 - MondayRegisterRegisterRegister
RochesterJuly 11 - MondayRegisterRegisterRegister
Onalaska WIJuly 12 - TuesdayRegisterRegisterRegister
WorthingtonJuly 13 - WednesdayRegisterRegisterRegister
RosevilleJuly 14 - RosevilleRegisterRegisterRegister
WoodburyJuly 15 - FridayRegisterRegisterRegister
PlymouthJuly 20 - WednesdayRegisterRegisterRegister
FridleyJuly 21 - ThursdayRegisterRegisterRegister
WinonaJuly 26 - TuesdayRegisterRegisterRegister
MankatoJuly 27 - WednesdayRegisterRegisterRegister
DuluthJuly 30 - SaturdayRegisterRegisterRegister

Instructor-Led Webinars

M A YDate and TimeRegister for Webinar
MN CFPM Registration Renewal (4-hr)May 26 - Thursday - 8 am to NoonREGISTER
J U N EDate and TimeRegister for Webinar
MN CFPM Registration Renewal (4-hr)June 9 - Thursday - 8 am to NoonREGISTER
MN CFPM Registration Renewal (4-hr)June 21 - Tuesday - 8 am to NoonREGISTER
J U L YDate and TimeRegister for Webinar
MN CFPM Registration Renewal (4-hr)July 12 - Tuesday - 8 am to NoonREGISTER
MN CFPM Registration Renewal (4-hr)July 20 - Wednesday - 1 to 4 pmREGISTER
MN CFPM Registration Renewal (4-hr)July 28 - Thursday - 8 am to NoonREGISTER
A U G U S TDate and TimeRegister for Webinar
MN CFPM Registration Renewal (4-hr)August 3 - Wednesday - 1 to 4 pmREGISTER
MN CFPM Registration Renewal (4-hr)August 9 - Tuesday - 8 am to NoonREGISTER
MN CFPM Registration Renewal (4-hr)August 17 - Wednesday - 1 to 4 pmREGISTER
MN CFPM Registration Renewal (4-hr)August 31 - Wednesday - 1 to 4 pmREGISTER

Class Registration Information

There are three ways to register for an upcoming FoodSafetyGuy class:

  1. Submit a registration form on our shopping page and pay using your credit card
  2. Submit a registration form on our shopping page and select the “Print and Call” option to pay by check.
  3. Download a registration form and mail it along with your payment.*

*Please note: We happily accept registrations via mail; however, to be sure we are able to have your course materials sent to you in a timely fashion we’d appreciate an email or phone call telling us your registration is on the way. Remember, you can always register online and then mail in your check. All checks should be made payable to LAJ Consulting, LLC and mailed to:

FoodSafetyGuy PO Box 28428 Oakdale, MN 55128

Once your registration is received, your specific class information will be sent to you; course materials will be mailed as soon as payment is received. In order to allow for adequate book review time prior to class, we strongly encourage you to plan ahead and send your payment promptly!

Refund Policy

Every effort will be made to match you up with an appropriate replacement class in the event of a company or student emergency, turnover, or class cancellation.

  • If a credit cannot be used we will refund the cost of the registration, less class materials (book) and postage, if sent.
  • Refunds are made upon request prior to the day of the class. No call, no show, no refund.
  • Emergencies on the day of the class will be addressed as needed. Please call or email by 9:00 am on the class day.