We specialize in Food Protection Manager Certification training.

After registration, you’ll receive a confirmation email containing important information. This email will arrive in your inbox within one (1) business day. If you register on a weekend, the email will be sent on Monday. Our office is generally closed on observed holidays.

Discounted pricing is offered to you via a partnership between FoodSafetyGuy and Hospitality Minnesota, your hospitality industry association. To learn more about Hospitality Minnesota visit their website at www.hospitalitymn.com

Please remember to call 651-204-9664, option 1 to hear detailed information about upcoming classes.

[Click here to jump to the Webinar Schedule.]

Instructor-led In-Person Classes

Instructor-Led Webinars

Class Registration Information

Please note WHEN REGISTERING WITH A PAPER FORM AND PAYING BY CHECK: We happily accept registrations via mail; however, to be sure we are able to have your course materials sent to you in a timely fashion we’d appreciate an email or phone call telling us your registration is on the way. Remember, you can always register online and then mail in your check. All checks should be made payable to LAJ Consulting, LLC and mailed to:

FoodSafetyGuy PO Box 28428 Oakdale, MN 55128

Once your registration is received, your specific class information will be sent to you; course materials will be mailed as soon as payment is received. In order to allow for adequate book review time prior to class, we strongly encourage you to plan ahead and send your payment promptly!

Refund Policy

Every effort will be made to match you up with an appropriate replacement class in the event of a company or student emergency, turnover, or class cancellation.

• Refunds are made upon request prior to the day of the class. No call, no show, no refund.
• If a credit cannot be used we will refund the cost of the registration, less class materials (book) and postage, if sent.
• Emergencies on the day of the class will be addressed as needed. Please call or email by 9:00 am on the class day.