CFPM 8-hr Classroom Course and Proctored Exam, includes ServSafe® Food Manager Book

Original price was: $195.00.Current price is: $180.00.

This 8-hour classroom course meets or exceeds state requirements – includes (1) ServSafe® Food Manager Book, 7th revised Ed., (1) Exam Answer Sheet, and proctoring services for the ServSafe® Food Manager Certification Examination.

On class day you will need to present a valid Photo-ID – no exceptions.

MN CFPM Registration Renewal ($75/student)
1. Janice L Hulkonen
2. Jastine M Lucht
3. Jennifer L Velline
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3 student x $75 = $225

Initial ServSafe CFPM Class, Book, Exam ($160/student)
1. Emmanuella D Azaglo
2. Eric J Bachrodt
3. Jason W Brunschon
4. Trevor R Bulock
5. Phyllis D Cogshell
6. Joy R Jones
7. James D McConnell
8. Tu B Nguyen
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8 students x $160 = $1,280
Venue fee $50
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Total Due $1,555.00

You can request the exam booklet to be co-printed in English and: