CFPM 8-hr Classroom Course and Proctored Exam, includes ServSafe® Food Manager Book


This 8-hour classroom course meets or exceeds state requirements – includes (1) ServSafe® Food Manager Book, 7th Ed., (1) Exam Answer Sheet, and proctoring services for the ServSafe® Food Manager Certification Examination.

On class day you will need to present a valid Photo-ID – no exceptions.

ServSafe Manager Exam is printed in English; it can also be co-printed in the following languages: