News & Stories
“Any Port in a Storm”
This guiding principle from the nautical world has an interesting application to food safety if we are allowed to take a little license with its use. “Any port in a storm” is another way of saying you are looking for a safe harbor. You want a place to dock that will protect your ship, cargo, and crew from rough seas and imminent hazards. Food safety professionals and regulators will sometimes use the term “safe harbor” as well.
A Look at the Leafy Greens Marketing Association and Prevention Strategies
An interview with April Ward, Marketing Communications Director, California Leafy Greens Marketing Agreement april@lgma.ca.gov FoodSafetyGuy (FSG): Thank you for taking time out of your busy day to answer some questions about your association and the important work...