Supplies Report | FoodSafetyGuy

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Supplies Report

Submit at the conclusion of class, or if multiple classes, once per week.

Instructor Name

Please enter the instructor name.

On Hand Supplies

Please count all supplies you have at the end of each class and note those numbers here.

Answer Sheets

Note the number of SS Exam Answer sheets you possess.

SS Food Manager Book + Exam Answer Sheet

Note the number of SS Books with Answer Sheets you possess.

SS Food Manager Book (no sheet)

Note the number of SS Books without Answer Sheets you possess.

FSG Handwashing Cards

Note the number of Handwashing Cards you possess.

FSG Pencils

Note the number of FSG pencils you possess.

Notes to Admin

Thanks — your on-hand supply counts have been sent to the FoodSafetyGuy team.