CFPM 8-hr Classroom Course and Proctored Exam, includes ServSafe® Food Manager Book

Original price was: $195.00.Current price is: $180.00.

This 8-hour classroom course meets or exceeds state requirements – includes (1) ServSafe® Food Manager Book, 7th revised Ed., (1) Exam Answer Sheet, and proctoring services for the ServSafe® Food Manager Certification Examination.

On class day you will need to present a valid Photo-ID – no exceptions.

You can request the exam booklet to be co-printed in English and: