Minnesota Classes – Schedule & Register

** NEW PRODUCT **FSG is now offering online services.
8-hour Initial ServSafe® Food Manager Course Key

(1) Key to access the ServSafe® Food Manager Course.
Course must be completed within 90-days of key activation. Upon completion you are eligible to take the ServSafe Certified Food Manager Examination with a in-person FoodSafetyGuy Proctor (this is a separate purchase).

April 2020Date
ONLINE Interactive Webinar
MN CFPM Re-Certification (4-CEUs)
Tuesday, April 7, 2020REGISTER
ONLINE Interactive Webinar
MN CFPM Re-Certification (4-CEUs)
Tuesday, April 14, 2020REGISTER
ONLINE Interactive Webinar
MN CFPM Re-Certification (4-CEUs)
Thursday, April 16, 2020REGISTER
ONLINE Interactive Webinar
MN CFPM Re-Certification (4-CEUs)
Tuesday, April 21, 2020REGISTER
ONLINE Interactive Webinar
MN CFPM Re-Certification (4-CEUs)
Tuesday, April 28, 2020REGISTER
May 2020
BuffaloMonday, May 4, 2020REGISTER
RochesterMonday, May 4, 2020REGISTER
StillwaterTuesday, May 5, 2020REGISTER
NorthfieldWednesday, May 6, 2020REGISTER
ChanhassenMonday, May 11, 2020REGISTER
MinneapolisMonday, May 11, 2020REGISTER
St. PaulTuesday, May 12, 2020REGISTER
FairmontWednesday, May 13, 2020REGISTER
St. CloudWednesday, May 13, 2020REGISTER
WoodburyWednesday, May 13, 2020REGISTER
BurnsvilleThursday, May 14, 2020REGISTER
Onalaska, WIThursday, May 14, 2020REGISTER
North BranchMonday, May 18, 2020REGISTER
DuluthTuesday, May 19, 2020REGISTER
PlymouthWednesday, May 20, 2020REGISTER
FridleyThursday, May 21, 2020REGISTER
MankatoWednesday, May 27, 2020REGISTER
RichfieldMonday, June 1, 2020REGISTER
RochesterMonday, June 1, 2020REGISTER
HastingsTuesday, June 2, 2020REGISTER
St PaulTuesday, June 2, 2020REGISTER
St CloudThursday, June 4, 2020REGISTER
WinonaThursday, June 4, 2020REGISTER
Lino LakesFriday, June 5, 2020REGISTER
MarshallWednesday, June 10, 2020REGISTER
RosevilleThursday, June 11, 2020REGISTER
Onalaska, WIThursday, June 18, 2020REGISTER
Coon RapidsMonday, June 22, 2020REGISTER
MinneapolisMonday, June 22, 2020REGISTER
RichfieldMonday, June 22, 2020REGISTER
St. PaulTuesday, June 23, 2020REGISTER
MankatoWednesday, June 24, 2020REGISTER
PlymouthWednesday, June 24, 2020REGISTER
St CloudWednesday, June 24, 2020REGISTER
FridleyThursday, June 25, 2020REGISTER
RochesterThursday, June 25, 2020REGISTER

Class Registration Information

There are three ways to register for an upcoming FoodSafetyGuy class:

  1. Submit a registration form on our shopping page and pay using your credit card
  2. Submit a registration form on our shopping page and select the “Print and Call” option to pay by check.
  3. Download a registration form and mail it along with your payment.*

*Please note: We happily accept registrations via mail; however, to be sure we are able to have your course materials sent to you in a timely fashion we’d appreciate an email or phone call telling us your registration is on the way.

Remember, you can always register online and then mail in your check.

All checks should be made payable to LAJ Consulting, LLC and mailed to:

PO Box 28428
Oakdale, MN 55128

Once your registration is received, your specific class information will be sent to you; course materials will be mailed as soon as payment is received. In order to allow for adequate book review time prior to class, we strongly encourage you to plan ahead and send your payment promptly!

FSG – Class Schedule Register for Class FSG – Class Registration Form

Refund policy

Every effort will be made to match you up with an appropriate replacement class in the event of a company or student emergency, turnover, or class cancellation.

  • If a credit cannot be used we will refund the cost of the registration, less class materials (book) and postage, if sent.
  • Refunds are made upon request prior to the day of the class. No call, no show, no refund.
  • Emergencies on the day of the class will be addressed as needed. Please call or email by 9:00 am on the class day.