We specialize in Certified Food Protection Manager Certification Training.

In response to the CDC’s recommendations regarding the COVID-19 pandemic, we have additional online offerings. We intend to continue to provide training and exams, and are asking for flexibility in scheduling proctored exams. After registration you’ll receive a confirmation email containing important information. This email will arrive in your inbox within one (1) business day. If you register on a weekend, the email will be sent on Monday. Our office is generally closed on observed holidays.

[Click here to jump to the Webinar Schedule.]

Instructor-led In-Person Classes

O C T O B E RClass Date8-hr CFPM Class & Exam
8 AM - 6 PM
Take/Retake Exam
3:30 - 6 PM
4-hr MN CFPM Renewal
8 AM - Noon
DuluthOctober 16
Saturday
Full ClassFull ClassFull Class
MankatoOctober 20
Wednesday
Full ClassFull ClassFull Class
PlymouthOctober 20
Wednesday
Full ClassFull ClassFull Class
FridleyOctober 28
Thursday
Full ClassFull ClassFull Class
N O V E M B E RClass Date8-hr CFPM Class & Exam
8 AM - 6 PM
Take/Retake Exam
3:30 - 6 PM
4-hr MN CFPM Renewal
8 AM - Noon
WoodburyNovember 3
Wednesday
Full ClassFull ClassFull Class
ChanhassenNovember 8
Monday
RegisterRegisterRegister
RochesterNovember 8
Monday
RegisterRegisterRegister
St CloudNovember 9
Tuesday
RegisterRegisterRegister
MarshallNovember 10
Wednesday
RegisterRegisterRegister
BurnsvilleNovember 15
Monday
RegisterRegisterRegister
WinonaNovember 16
Tuesday
RegisterRegisterRegister
MinneapolisNovember 17
Wednesday
RegisterRegisterRegister
FridleyNovember 18
Thursday
RegisterRegisterRegister
Onalaska WINovember 18
Thursday
RegisterRegisterRegister
DuluthNovember 20
Saturday
RegisterRegisterRegister
D E C E M B E RClass Date8-hr CFPM Class & Exam
8 AM - 6 PM
Take/Retake Exam
3:30 - 6 PM
4-hr MN CFPM Renewal
8 AM - Noon
PlymouthDecember 1
Wednesday
RegisterRegisterRegister
WoodburyDecember 1
Wednesday
RegisterRegisterRegister
Onalaska WIDecember 2
Thursday
RegisterRegisterRegister
RochesterDecember 6
Monday
RegisterRegisterRegister
MonticelloDecember 7
Tuesday
RegisterRegisterRegister
WinonaDecember 7
Tuesday
RegisterRegisterRegister
MankatoDecember 8
Wednesday
RegisterRegisterRegister
DultuhDecember 11
Saturday
RegisterRegisterRegister
St CloudDecember 14
Tuesday
RegisterRegisterRegister
FridleyDecember 16
Thursday
RegisterRegisterRegister
OwatonnaDecember 17
Friday
RegisterRegisterRegister
WiindomDecember 22
Wednesday
RegisterRegisterRegister
RochesterDecember 27
Monday
RegisterRegisterRegister
FridleyDecember 29
Wednesday
RegisterRegisterRegister
WinonaDecember 29
Wednesday
RegisterRegisterRegister
PlymouthDecember 29
Wednesday
RegisterRegisterRegister
St CloudDecember 30
Thursday
RegisterRegisterRegister
WoodburyDecember 30
Thursday
RegisterRegisterRegister

Instructor-Led Webinars

O C T O B E R
MN CFPM Re-Certification (4-hr)Tuesday, October 19, 2021
8 am to Noon
REGISTER
MN CFPM Re-Certification (4-hr)Thursday, October 28, 2021
8 am to Noon
REGISTER
N O V E M B E R
MN CFPM Re-Certification (4-hr)Tuesday, November 9, 2021
8 am to Noon
REGISTER
MN CFPM Re-Certification (4-hr)Thursday, November 18, 2021
8 am to Noon
REGISTER
MN CFPM Re-Certification (4-hr)Tuesday, November 30, 2021
8 am to Noon
REGISTER
D E C E M B E R
MN CFPM Re-Certification (4-hr)Thursday, December 9, 2021
8 am to Noon
REGISTER
MN CFPM Re-Certification (4-hr)Tuesday, December 21, 2021
8 am to Noon
REGISTER
MN CFPM Re-Certification (4-hr)Thursday, December 30, 2021
8 am to Noon
REGISTER

Class Registration Information

There are three ways to register for an upcoming FoodSafetyGuy class:

  1. Submit a registration form on our shopping page and pay using your credit card
  2. Submit a registration form on our shopping page and select the “Print and Call” option to pay by check.
  3. Download a registration form and mail it along with your payment.*

*Please note: We happily accept registrations via mail; however, to be sure we are able to have your course materials sent to you in a timely fashion we’d appreciate an email or phone call telling us your registration is on the way. Remember, you can always register online and then mail in your check. All checks should be made payable to LAJ Consulting, LLC and mailed to:

FoodSafetyGuy PO Box 28428 Oakdale, MN 55128

Once your registration is received, your specific class information will be sent to you; course materials will be mailed as soon as payment is received. In order to allow for adequate book review time prior to class, we strongly encourage you to plan ahead and send your payment promptly!

Refund policy

Every effort will be made to match you up with an appropriate replacement class in the event of a company or student emergency, turnover, or class cancellation.

  • If a credit cannot be used we will refund the cost of the registration, less class materials (book) and postage, if sent.
  • Refunds are made upon request prior to the day of the class. No call, no show, no refund.
  • Emergencies on the day of the class will be addressed as needed. Please call or email by 9:00 am on the class day.